FAQ
Product Questions
We can do: various BBQ sauces, hot sauces, salad dressings, and more.
We do not do: Peanut products, jams/jellies, hand-packed items like pickles or powder/spice blends.
In order of us to be a good fit, our typical trial batches start at a minimum of 400 gallons for the first plant trial on our lines. Reorders average 800-3,200 gallons (or much more) per production run, with orders ranging from twice a year to monthly production runs. Bottle types may vary as needed.
Generally no. We must maintain specific food quality specifications which restrict the use of certain ingredients.
Production times vary from 2 to 4 weeks, depending on volume. Please fill out our “Get Started” form by clicking the button at top of page to get the most accurate estimate.
Please fill out the “Get Started” form (the button at the top of the page) and we will get back to you as quickly as possible.
We don't have that capability yet, but we are looking to expand our capabilities for future growth.
Facility Questions
Cold prep sauces. We do not currently have the capacity to cook or do any hot prep sauces.
All major grocery and food distributors across the mountain west. Sysco, US Foods, Nicholas and Co., etc. See our Manufacturing Page for more info.
Anywhere in the USA.